Supporting Healthy Eating


The following information could be helpful in supporting cooks and services to do the best they can in maintaining compliance with Australian Dietary Guidelines (including maximising menu variety) and Caring for Children resource:

This link and video from the Australian Childcare Alliance, which we have permission to share with our networks:

It focuses on adapting children’s service menus during food shortages. This was developed in response to recent food shortages resulting from grocery stockpiling as a result of COVID-19.

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